One-Pot Lemon Herb Chicken and Rice offers a balanced blend of flavors that is sure to please any palate
Enjoy the delightful aroma and flavors of this One-Pot Lemon Herb Chicken and Rice dish that brings a perfect balance of tangy lemon and aromatic herbs in every bite. It's a complete meal in one pot, minimizing your cleanup time and maximizing your enjoyment.
Whether you are a seasoned home cook or just starting your culinary journey, this recipe is bound to impress your taste buds and leave you wanting more. Give it a try and experience the simplicity and deliciousness of a well-balanced meal made with love.
One-Pot Lemon Herb Chicken and Rice - Serves 4
Ingredients:
4 chicken breasts
1 cup white rice
2 cups chicken broth
1 lemon (juiced and zested)
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
Instructions:
In a large skillet with lid , heat olive oil over medium heat.
Add chicken sprinkles with salt, pepper, thyme, and rosemary to the skillet and cook until browned on all sides.(1-2 minutes on each side). Set aside.
Stir in minced garlic and cook for an additional minute.
Add rice, chicken broth, lemon juice, and zest to the skillet. Place browned chicken on top on the rice mixture and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
Garnish with fresh parsley before serving.